Anjappar Chettinad Restaurant Chennai, Tamil Nadu Need Headcook ₹40,000 – ₹60,000 a month

Anjappar Group of Restaurants based in Chennai and branches across world requires HEAD COOK – THEME NIGHTS for their restaurants in Chennai .

Candidate must have at least 10 – 15 yrs experience in making Theme Nights – Cuisines like Punjab / Goa /Kerala / etc also International cuisine experience like Mexican , Thai / Italian / French etc.

Responsibilities :

  • Control and direct the food preparation process and any other relative activities
  • Construct theme event night menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

Requirements and skills

  • Proven experience as Head Chef with Theme nights experience
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

Interested candidates apply with detailed cv along with the recent photograph to

Job Types: Full-time, Regular / Permanent

Salary: ₹40,000.00 – ₹60,000.00 per month


  • Fixed shift


  • total work: 10 years (Preferred)

To apply this job click the link below

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